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You wouldn’t want to serve something warming and spicy in the Spring, or something too heavy and decadent. The aim for Spring should be light, airy, refreshing, fruity, and floral- much like the season itself! Here are the top three spirits to use to make the best Spring cocktails this Spring season!
Read MoreOld-fashioned cocktails use quality ingredients that noticeably impact the flavor and smoothness of the drink. The main ingredient in this timeless classic is whisky and muddled sugar, usually with a splash of citrus from the rind of an orange.
Read MoreAlcohol manufacturers have become an unexpected hero during the coronavirus pandemic. Amrut Distilleries, located in Bengaluru, India has already shifted gears, making hand sanitizer its primary focus in the fight against this pandemic.
Read MoreThere are definitely unique aspects to the Amrut Distillery located on the outskirts of Bengaluru, India. Bengaluru is known as the Silicon Valley of India because of its massive high tech industry, which is indelibly linked to high tech in the USA. Of course, you will find many similarities between Amrut and the world’s finest distilleries.
Read MoreIn 2017, Glass Revolution was offered a chance to import Hammerhead Single Malt Whisky into the United States. At the time, it was a 28-Year-Old Czech Rare Single Malt Whisky- and the single casks completely sold out.
Read MoreDrouet XO Cuvee Ulysse Cognac has been chosen as one of the great cognacs that is capable of competing with “The Big Four”. In a recent…
Read MoreBefore Amrut Single Malt Whisky took the reigns as “Distillery of the Year”, “World Whisky of The Year” (twice), “Brand Innovator of The Year” and Malt Maniac’s “Daily Dram of The Year”, Indian whiskies were …
Read More…adventuresome, young palettes looking for alternatives to the old school, it’s no wonder Amrut’s Single Malt Whisky is being explored…
Read MoreThe holiday’s are just around the corner, and it’s the perfect time to enjoy a holiday cocktail at home. While turkey and apple pie are always a hit, don’t forget your bar cart can be a fun way to round out your holiday meal. We asked TJ Fink, a New York City mixology instructor and cocktail consultant (ie, the Artisanal Alchemist), for his top holiday drink recipes. From spicy flavors to festive bitters, these original recipes are sure to be a hit alongside your traditional holiday meal. Cheers!
Read MoreCold winter months are ideal for festive cocktails incorporating spices with delicious spirits. While there are tons of go-to cocktails like hot toddy’s and mulled wine, there are a few tips and tricks to changing up your pattern. We recently got some insight on winter cocktail tips from TJ Fink, a mixologist known as The Artisanal Alchemist. From the best spices to use to his own shrub recipe, these tips and tricks will have you ready to craft a cocktail at your home bar tonight.
Read MoreBartenders stateside are embracing whiskies and white spirits produced in Japan, Taiwan, India, and China.
Read MoreA short list of our products that are winning awards.
Read MoreWe caught up with Chef José Andrés of the THINKFOOD group of restaurants and Bazaar Meat Executive Chef David Thomas at Jaleo in Las Vegas.
They not only serve Mahón Gin at their restaurants but José gave us the biggest compliment of all when he said Mahón Gin was one of his two favorite Spanish Gins in FOOD & WINE.
Read MoreWhy would a Distillery sell a perfectly good cask to anyone before it's ready to bottle? Is this inferior Whisky? This is what I constantly hear from the marketplace... well let's talk about it.
Read MoreWith so many gins on the market, Mahon Gin's two most important traits make it an easy sell : Grape Alcohol as it's base, and the sea-aired aged juniper berries, both contribute to its unique taste and versatility. So YES terroir can be unique in Gin.
Read MoreNeilson's Ratings say Cognacs are a growing in popularity within their category and are one of the fastest growing spirit categories exceeding 12% growth in 2015. How is DROUET Cognac sleeping their way to the top of this growth?
Read MoreRobert Plotkin has taken a look at Mahón Gin in this review for Distillery Age. We've put the article word for word here in our blog.
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