BLACKADDER

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A DRAM HUNTER SELECTION USA EXCLUSIVE. Distilled at Benrinnes Distillery November 1st, 2006. Hogshead no. 309928 bottled in October 2022.

Barbados Rum Cask Finish. There are two water sources that Benrinnes has access to and they are The Scurran and Rowantree Burns. The water sources from both rivers is excellent and really makes a difference when making quality malts like Benrinnes. This Speyside malt whisky was drawn at CASK STRENGTH which means each and every bottle contains its own share of CASK SEDIMENT.

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A DRAM HUNTER SELECTION USA EXCLUSIVE. Distilled at Blair Athol Distillery November 1st, 2006. Hogshead no. 304825 bottled October 2022.

This Single Malt Scotch whisky was drawn from a single cask. Blair Athol Distillery is in on the south edge of Pitlochry in Perthshire, near the River Tummel. This Highland malt whisky was drawn at CASK STRENGTH which means every bottle contains its own share of the CASK SEDIMENT, as well as NATURAL OILS AND FATS that might otherwise be left behind when filling a cask-strength whisky straight from the cask.

Blackadder BLAIR ATHOL is a Glass Revolution Dram Hunter Selection.

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A DRAM HUNTER SELECTION USA EXCLUSIVE Bottled October 2022.

This whisky is from a Vatting of casks of Single Malt Whisky. It has been finished in an Oloroso Sherry Butt - bottled without chill-filtration and there is no added color.

Black snake starts its life in first-fill ex-Bourbon casks. We then put three of them into new Oloroso or PX Butts and leave them for about a year for further maturation before bottling two-thirds of each cask. We call these casks 'Vats' as they are a kind of mini Solera.

After each bottling, we add two more ex-Bourbon casks, always of the same whisky, and leave for around a year before again bottling two-thirds of the Vat. All future bottlings from each vatting of Black Snake will therefore contain some spirit that was in the previous expressions from the Butt. From time to time the Butt is renewed.

Each time we bottle we call it Venom, as in the poison from a snake's bite. The first bottling from each Vat is called First Venom, and the second bottling is called Second Venom, and so on.

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INVERGORDON SINGLE GRAIN, 34 YEARS OLD, STATEMENT EDITION

Blackaddder INVERGORDON Statement, Edition #46, is a very rare 34 year old single grain scotch whisky. There are only 269 bottles worldwide. Invergordon is a grain distillery situated north of Inverness on the Cormarty Firth. The absolutely massive distillery produces upwards of 40 million liters of pure alcohol per year thanks to their massive column still.

Their production of grain whisky is exclusively destined for the blends, but a few odd casks make it out of the blender’s repertoire and are bottled by Independents. Like so many things in whisky, with time comes greatness and these Invergordons are proof that grain has many facets.

The casks we reserve for Blackadder Statement are selected first and foremost for their excellent quality. A truly noble cask of single malt whisky is not just a matter of age and maturity. These qualities play their part, but so does the art of good cask management, combined with regular nosing and appraisal of the spirit. As they say, age is just a number!

We never chill or otherwise heavily filter our whiskies, nor is colour ever added to them. This is how we always bottled our whiskies and is how we always will. This is our promise to you -our Blackadder Statement.In the 30 year plus category we offer exceptionally aged and incredibly rare Scotch Whiskies based on the RAW CASK philosophy. The Cask is King! Bottled from single casks, no chilling, no heavy filtering and never, ever any caramel coloring or flavoring added. Never! And many have been lucky enough to discover barrel char in their bottles!

This rare single grain scotch whisky, from Invergordon Distillery, was drawn at cask strength from a single Hogshead cask. It was distilled in February 1988 and bottled in February 2022, in Scotland.

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SINGLE CASK ARMAGNAC, 100% BACO

Blackadder is proud to offer this delightful 16 year old Raw Cask Bas Armagnac from Chateau Garreau. It is 100% Baco Grape.

This exclusive Blackadder International Selection comes with a certificate listing the individual bottle number. There are only 18 bottles available in the USA, and 150 bottles worldwide.

Founded in 1919, Chateau Garreau sits at the heart of the golden triangle of Armagnac - producing the First Grands Crus of Grand Bas Armagnac. The Chateau also has the only underground cellar in the Bas Armagnac region.

Distillation uses a SIER continuous column still which dates from the year of the company’s foundation. This Armagnac was matured in a new Gascon Oak cask, produced by the local cooper Batholomo.

Also known as the Gayrosse estate, Chateau Garreau’s vineyard extends over 26 hectares, straddling the departments of Landes and Gers. Its location, at the heart of Bas Armagnac, near the magnificent medieval city (thirteenth century) of Labastide d’Armagnac, makes it one of the most beautiful jewels of Armagnac.

This product of France was distilled and casked November 2005 and was bottled by Chateau Garreau in November, 2021. There was no colour added and no chill filtration.

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RAW CASK MILTONDUFF, AGED IN OLOROSO CASK
DRAM HUNTER RELEASE - USA EXCLUSIVE

This 10 year old Speyside single malt whisky is rare, with only 126 bottles worldwide. It was drawn at cask strength from a single Hogshead cask with a PX cask finish. It retains all of its natural cask sediments as well as all of its natural oils and fats. There was no colour added and no chill filtration. It was distilled at Miltonduff Distillery in March 2011 and bottled by Blackadder in January 2022.

A Dram Hunter Selection USA Exclusive

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PEAT REEK RAW CASK FINISHED IN RECHARRED CASK

Blackadder's Peat Reek, Recharred Finish, is an exclusive 10 year old single malt scotch whisky. This exclusive USA release is a Glass Revolution Dram Hunter selection, with only 340 bottles available.

Peat Reek is the smell of burning peat, the flavours of which are imparted to malting barley as it is slowly dried while the smoky reek of the peat is drawn over it. For Blackadder Peat Reek, we select only casks of whisky produced using malted barley that has been heavily impregnated with the phenols and creosols of a gently-smouldering peat fire. On the front label, you will see that this offering has an official analysis of 21.2 PPM -which lets you know just how peaty your dram is!

Peat Reek Embers are specially-selected casks from our already well-known Peat Reek portfolio. These are casks that we feel stand out from amongst a selection of which we are already very proud. This in no way means we think they are better than others in the Peat Reek selection. All have the heavily-peated quality that is a hallmark of Peat Reek, but some of the Embers range have been given cask finishes selected to help further complement the whisky. As with the burning embers of a fire, the finish lingers long after the last sip.

DRAM HUNTER RELEASE - USA EXCLUSIVE

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Blackadder's Peat Reek is an exclusive 10 year old Islay single malt scotch whisky. This exclusive USA release is a Glass Revolution Dram Hunter selection.

Peat Reek is the smell of burning peat, the flavours of which are imparted to malting barley as it is slowly dried while the smoky reek of the peat is drawn over it. For Blackadder Peat Reek, we select only casks of whisky produced using malted barley that has been heavily impregnated with the phenols and creosols of a gently-smouldering peat fire. On the front label, you will see that this offering has an official analysis of 20 PPM -which lets you know just how peaty your dram is!

Peat Reek Embers are specially-selected casks from our already well-known Peat Reek portfolio. These are casks that we feel stand out from amongst a selection of which we are already very proud. This in no way means we think they are better than others in the Peat Reek selection. All have the heavily-peated quality that is a hallmark of Peat Reek, but some of the Embers range have been given cask finishes selected to help further complement the whisky. As with the burning embers of a fire, the finish lingers long after the last sip.

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NEW RELEASE OF PUFF ADDER

Puff Adder is rare, with a small batch bottling. It is a tantalizing vatting of Single Malt Whiskies, carefully selected and blended in Scotland for Blackadder. There is no chill filtration and no colour added. Puff Adder: It’s in the name… A puff of smoke and buttery, sweet vanilla, bottled using minimal filtration so as not to lose the oils and esters we cherish. There is no bite, just a long, lingering finish. To be enjoyed on its own or with mixers. Blackadder, creating unique whisky-tasting experiences!

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NEW RAW CASK PEATED RED SNAKE 20 PPM CASK #84, ONLY 260 BOTTLES WORLDWIDE

This peated Red Snake offering derives its unique taste from its first-fill ex-bourbon raw cask. It is rare, with only 260 bottles available worldwide.
This Red Snake, Red Neck whisky comes from one single cask, numbered 84. This unique cask number can be found on the front label of each bottle. The cask has been tested and quality controlled in our warehouse in order to find just the right time for bottling.
Red Snake #84 is a Raw Cask bottling and therefore retains all of the oils, fats and sediments of its unique cask. Red Snake is the sister to Black Snake whisky. As with its older brother, Red Snake only comes from top-class, first-fill ex-Bourbon casks. However, unlike its brother, each Red Snake comes from just one single cask.

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Glass Revolution Dram Hunter Selection - USA Exclusive Release.
Cask Ref: Redneck 111. Bottled July 2021

Red Snake is bottled from single casks of top-class single malt Scotch whisky matured in first-fill Bourbon casks. We select only our very best casks for this delightfully fruity, sweet single cask single malt whisky. Each and every cask is tasted and quality controlled in our warehouse and is only bottled when we consider the time is right to do so.
Red Snake is the sister to Black Snake whisky. As with its older brother, Red Snake only comes from top-class, first-fill ex-Bourbon casks. However, unlike its brother, each Red Snake comes from just one single cask.

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Distilled: 05/22/1991
Region: Campbeltown
Bottled: October 2019
Cask Type: Sherry Cask

Glen Scotia whiskies are known for their unique flavor profiles, often reflecting the maritime influence of the Campbeltown region. The whiskies can exhibit a balance of fruity, malty, and smoky notes, with hints of brine and saltiness. This distinctive flavor profile sets Glen Scotia whiskies apart from those produced in other regions of Scotland.

The Raw Cask series is whisky as it always was. Whisky as it used to be. Every bottle contains its share of the CASK SEDIMENT and NATURAL OILS AND FATS that might otherwise be left behind when filling a cask-strength whisky straight from the cask.

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Distilled: May 1996
Region: Speyside
Bottled: December 2022
Cask Type: Single Hogshead Cask

Caperdonich was permanently closed in 2002. Caperdonich whiskies are known for their light and fruity character, typical of Speyside malts. As a result of its closure, Caperdonich whiskies have become increasingly rare and sought after by whisky enthusiasts - especially this 26 yo single hogshead raw cask bottling.

The Raw Cask series is whisky as it always was. Whisky as it used to be. Every bottle contains its share of the CASK SEDIMENT and NATURAL OILS AND FATS that might otherwise be left behind when filling a cask-strength whisky straight from the cask.

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Distilled: 03/22/2009
Region: Speyside
Bottled: February 2022
Cask Type: Hogshead Cask

The whisky produced at Inchgower is often characterized by its full-bodied and slightly maritime character, with fruity and floral notes. It is a key component of many blended Scotch whiskies. This whisky was drawn at cask strength from a single cask in February 2022.

The Raw Cask series is whisky as it always was. Whisky as it used to be. Every bottle contains its share of the CASK SEDIMENT and NATURAL OILS AND FATS that might otherwise be left behind when filling a cask-strength whisky straight from the cask.

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Distilled: 11/05/2012
Region: Highland
Bottled: December 2022
Cask Type: Oloroso Sherry Cask

Balblair is one of the most northern distilleries of Scotland and was established in 1790. Balblair means fertile valley but also a battlefield. This is traceable to a battle between the Picts and the Vikings many centuries ago. The distillery character is best described as very fruity and sweet. It is often combined with the freshness and taste of grass or hay.

The Raw Cask series is whisky as it always was. Whisky as it used to be. Every bottle contains its share of the CASK SEDIMENT and NATURAL OILS AND FATS that might otherwise be left behind when filling a cask-strength whisky straight from the cask.

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Distilled: 10/23/2010
Bottled: March 2022
Cask Type: Oak Puncheon No. 11

Ledaig is the heavily peated version of Tobermory's single malt. It offers a more pronounced smoky and earthy flavor profile. Oak puncheons are larger oak casks or barrels with greater capacity than traditional whisky barrels. The larger size and reduced wood contact can result in a slower aging process and milder wood influence. This can lead to a whisky with a softer, more subtle oak character. Situated on the Isle of Mull, Tobermory is surrounded by stunning natural beauty, including mountains, sea, and lush landscapes. The distillery uses local water sources and traditional methods in its whisky production, emphasizing the use of natural ingredients.

The Raw Cask series is whisky as it always was. Whisky as it used to be. Every bottle contains its share of the CASK SEDIMENT and NATURAL OILS AND FATS that might otherwise be left behind when filling a cask-strength whisky straight from the cask.

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Distilled: 06/30/2009
Region: Lowland
Bottled: September 2022
Cask Type: Hogshead Cask

The North British Distillery specializes in the production of grain whisky. Unlike malt whisky, which is made from malted barley and distilled in pot stills, grain whisky is typically made from grains like wheat or maize and distilled in continuous column stills. North British is situated at the west end of Edinburgh, near the Union Canal. Its location is relatively unique as many distilleries in Scotland are located in more rural areas. Often used in blends, this bottle is truly unique as it is a single-grain release drawn at cask strength with no added color or flavor.

The Raw Cask series is whisky as it always was. Whisky as it used to be. Every bottle contains its share of the CASK SEDIMENT and NATURAL OILS AND FATS that might otherwise be left behind when filling a cask-strength whisky straight from the cask.

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Region: Islay
Bottled: December 2022
Cask Type: Oloroso Cask

Peat Reek is the smell of burning peat, the flavors of which are imparted to malting barley as it is slowly dried while smoky reek of the peat is drawn over it. This is a blended malt Scotch whisky from an undisclosed distillery on Islay. Peated to 30PPM and finished in an Oloroso Cask. As with all Blackadder expressions, there is no added color, and no chill filtration. For casks to be called Peat Reek, Blackadder only selects ones heavily impregnated with the phenols and creosols of a gently smoldering peat fire.

The Raw Cask series is whisky as it always was. Whisky as it used to be. Every bottle contains its share of the CASK SEDIMENT and NATURAL OILS AND FATS that might otherwise be left behind when filling a cask-strength whisky straight from the cask.

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Region: Islay
Bottled: May 2018
Cask Type: EMB 6

This Islay Malt whisky is drawn at Cask Strength from a single cask. 620 bottles worldwide.

Peat Reek Embers are specially-selected casks from Blackadders Peat Reek portfolio. These are casks that we feel stand out from amongst a selection of which we are very proud. Heavily peated Single Malt from Islay. As with the burning embers of a fire, the finish lingers long after the last sip.

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Bottled: December 2022
Cask Type: Cognac Brugerolle Cask

Blackadder Red Snake only comes from top-class casks. Every cask is tasted and quality controlled and is only bottled when Blackadder considers the time is right. Each Red Snake comes from one single cask and is numbered; this one is Red Neck 133 from a Cognac Brugerolle Cask.

The Raw Cask series is whisky as it always was. Whisky as it used to be. Every bottle contains its share of the CASK SEDIMENT and NATURAL OILS AND FATS that might otherwise be left behind when filling a cask-strength whisky straight from the cask.

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Distilled: 10/12/1992
Region: Speyside
Bottled: December 2022
Cask Type: BF2002-1

This 30-year-old Speyside Blairfindy is rare. When we come across a cask that is extra special, we bottle it under our Raw Cask Statement label. It is a step up from the Raw Cask range, the king of kings!

The Raw Cask series is whisky as it always was. Whisky as it used to be. Every bottle contains its share of the CASK SEDIMENT and NATURAL OILS AND FATS that might otherwise be left behind when filling a cask-strength whisky straight from the cask.

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Distilled: March 9th 2011
Region: Speyside
Bottled: June 2022
Cask Type: Hogshead No. 101

The Raw Cask series is whisky as it always was. Whisky as it used to be. Every bottle contains its share of the CASK SEDIMENT and NATURAL OILS AND FATS that might otherwise be left behind when filling a cask-strength whisky straight from the cask.

The whisky produced at Miltonduff is often characterized by a rich, full-bodied, and slightly fruity profile. It's known for having notes of apple, pear, and other orchard fruits, which is a hallmark of many Speyside whiskies. Drawn at Cask Strength showcasing the character and quality of the Miltonduff distillery.

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Distilled: December 31st 1995
Region: Campbeltown
Bottled: January 2023
Cask Type: Sherry Cask

Springbank is one of the last surviving distilleries in the Campbeltown region, which was once known as the "whisky capital of the world" due to its high concentration of distilleries. TDrawn at Cask Strength from Single Hoghsead no. 472 with no added color and no chill filtration this is a truly special bottle. The Raw Cask series is whisky as it always was. Whisky as it used to be. Every bottle contains its share of the CASK SEDIMENT and NATURAL OILS AND FATS that might otherwise be left behind when filling a cask-strength whisky straight from the cask.

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Bottled: October 2022
Cask Ref: Redneck 128

Blackadder Red Snake only comes from top-class casks. Every cask is tasted and quality controlled and is only bottled when Blackadder considers the time is right. Each Red Snake comes from one single cask and is numbered; this one is Red Neck 128.

The Raw Cask series is whisky as it always was. Whisky as it used to be. Every bottle contains its share of the CASK SEDIMENT and NATURAL OILS AND FATS that might otherwise be left behind when filling a cask-strength whisky straight from the cask.

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Distilled: March 24th 1997
Region: Highlands
Bottled: July 2021
Cask Type: Hogshead No. 800035

Very limited release, only 96 bottles, 18 for USA. Ledaig from Tobermory Distillery drawn at cask strength from a single hogshead. Tobermory Distillery's location on the Isle of Mull means that the whisky can be influenced by the island's unique terroir, including the influence of the sea, climate, and natural surroundings. Ledaig whisky has gained popularity among whisky enthusiasts, especially those who appreciate the smoky and peaty flavors associated with peated Scotch whisky. 

The casks reserved for Blackadder Statement are selected first and foremost for their excellent quality. A truly noble cask of single malt whisky is not just a matter of age and maturity. These qualities play their part, but so does the art of good cask management, combined with regular nosing and appraisal of the spirit. As they say, age is just a number! Blackadder never chills or otherwise heavily filters their whiskies, nor is color ever added to them a promise to the consumer - a Blackadder Statement.

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Distilled: March 24th 1997
Region: Highlands
Bottled: December 2022
Cask Type: Hogshead No. 800034

Ledaig is the heavily peated version of Tobermory's single malt. It offers a more pronounced smoky and earthy flavor profile. A limited single cask release of 208 bottles, aged 25 years and drawn at cask strength. Situated on the Isle of Mull, Tobermory is surrounded by stunning natural beauty, including mountains, sea, and lush landscapes. The distillery uses local water sources and traditional methods in its whisky production, emphasizing the use of natural ingredients.

The casks reserved for Blackadder Statement are selected first and foremost for their excellent quality. A truly noble cask of single malt whisky is not just a matter of age and maturity. These qualities play their part, but so does the art of good cask management, combined with regular nosing and appraisal of the spirit. As they say, age is just a number! Blackadder never chills or otherwise heavily filters their whiskies, nor is color ever added to them a promise to the consumer - a Blackadder Statement.

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Distilled: June 13th 1988
Region: Speyside
Bottled: December 2022
Cask Type: Hogshead No. 2845

Extremely limited release of 66 bottles, 12 available for the US. This mature release from Tamdhu highlights the very best from the distillery. Tamdhu is one of the few distilleries in Scotland that exclusively uses sherry-seasoned oak casks for maturing its whisky. This dedication to sherry cask maturation sets them apart and results in the distinct fruity and rich flavor profile of their whisky.

The casks reserved for Blackadder Statement are selected first and foremost for their excellent quality. A truly noble cask of single malt whisky is not just a matter of age and maturity. These qualities play their part, but so does the art of good cask management, combined with regular nosing and appraisal of the spirit. As they say, age is just a number! Blackadder never chills or otherwise heavily filters their whiskies, nor is color ever added to them a promise to the consumer - a Blackadder Statement.

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Distilled: March 24th 1993
Region: Speyside
Bottled: September 2022
Cask Type: Oak Cask Ref. 960961

This unique Tamnavulin edition has been spared from the blending process, matured for 29 years, and bottled at cask strength. The name "Tamnavulin" is often pronounced as "tam-na-VOO-lin." The pronunciation can be a subject of discussion and curiosity among whisky enthusiasts. Whisky from Tamnavulin is considered a gentle and approachable Speyside whisky, making it suitable for a wide range of palates.

The casks reserved for Blackadder Statement are selected first and foremost for their excellent quality. A truly noble cask of single malt whisky is not just a matter of age and maturity. These qualities play their part, but so does the art of good cask management, combined with regular nosing and appraisal of the spirit. As they say, age is just a number! Blackadder never chills or otherwise heavily filters their whiskies, nor is color ever added to them a promise to the consumer - a Blackadder Statement.

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Distilled: 08/23/12
Region: Islay
Bottled: October 2022
Cask Type: PX Cask Finish

Pronounced, “Cull Eela." It’s the Gaelic name for the Sound of Islay, which separates the island from Jura. In 1846, Hector Henderson chose a remote and beautiful site to build his distillery, on the shores of the Sound of Islay overlooking the Paps of Jura. The barley used today is malted locally at Port Ellen and pure spring water rises from limestone in nearby Loch nam Burn, then falls to the sea at Caol Ila.

Drawn at cask strength, the Raw Cask series is whisky as it always was. Whisky as it used to be. Every bottle contains its share of the CASK SEDIMENT and NATURAL OILS AND FATS that might otherwise be left behind when filling a cask-strength whisky straight from the cask.

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Distilled: 09/20/2012
Region: Speyside
Bottled: January 2023
Cask Type: Sherry Butt No. 900472

Glentauchers is known for its fruity and floral character, which is a hallmark of many Speyside whiskies. The distillery's spirit often exhibits notes of orchard fruits and floral undertones. The Raw Cask series is whisky as it always was. Whisky as it used to be. Every bottle contains its share of the CASK SEDIMENT and NATURAL OILS AND FATS that might otherwise be left behind when filling a cask-strength whisky straight from the cask.

This Speyside malt whisky was drawn at cask strength from a single Sherry Butt cask and aged for 10 years. This bottle is a hidden gem because most of Glentaucher's whisky is used in the production of blended scotch whiskies.